My husband and I have been searching a long time for the perfect red wine sauce to go on top of any steak and we have found it! Add remaining ingredients. Serve! I’m always finding new varieties that I love. Ingredients 3 tablespoons butter ½ yellow onion, chopped ½ red onion, chopped 2 large shallots, chopped 2 tablespoons minced garlic 1 roma (plum) tomato, chopped 1 pound carrots, chopped ¾ pound fresh mushrooms, sliced 1 (14 ounce) can beef broth 1 ¼ cups Merlot wine, divided Move over steak spice! Red wine steak sauce is the perfect pairing for your juicy steak! When you add wine to the sauce you want it to be a wine you can appreciate. Add beef broth; bring to a boil, and cook 5 minutes. Place the steak flat in the pan and sear until deep brown on one side, 4 to 5 minutes. Sprinkle with onions; serve with sauce. I put the sauce on top of a filet with sautéed onions & cremini mushrooms and as gravy for the mashed potatoes, it was perfect. Nicole is a recipe developer, food photographer, and published cookbook author. https://www.foodrepublic.com/recipes/basic-red-wine-reduction-sauce-recipe Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. Mustard Cream Sauce. Tender Beef Steak with Red Wine Sauce. I like my steak sauce chunkier, but I use my immersion blender all the time. Easiest Delicious Red Wine Steak Sauce This recipe is a hit with my family and friends and is absolutely easy and so delicious. Sauté 1 finely chopped small shallot in olive oil in a skillet over medium heat … Grilled Vegetables | Sometimes just grilled vegetables is a nice and simple side. It is great for making creamy soups, applesauce, and so many other recipes. 1 bay leaf. Stir and let it come back up to the heat you want. Simple, easy, and a perfect red wine steak sauce recipe to complete your dinner. Twice Baked Sweet Potatoes | I never can say no to a good sweet potato. Red Wine Steak Sauce Recipe – A Homemade Steak Sauce You’ll Love. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It adds a subtle hint of red wine flavor without being overpowering. About Us. I know when I have had a crowd over I tripled the recipe and it worked great. I didn't have any shallots or mushrooms (sadly because I love them) but used some celery and it still came out very tasty. Very good! Reduce heat; simmer, uncovered, until liquid is reduced by half. You don’t want to overcook the sauce or it could burn. Generously sprinkle salt and pepper all over steaks, then let steaks rest uncovered for 15 minutes at … Add minced garlic and green onions. If you want a really good tasting sauce, reach for higher quality wine. 1 brown onion (quartered) 2 cloves of garlic (crushed) or 2 eschalots (chopped roughly) 1 sprig fresh rosemary. Pan Seared Steak with Red Wine Mushroom Sauce | Beef Recipes Preparation. Once cut, those steaks are referred to as filet mignon. Thinly slice steak across the grain. STEP 1 Pour the fat out of the pan you cooked your steaks in, but don’t clean it. I followed the recipe exactly and the result was spectacular. This Red Wine Steak Sauce is a rich yet delicate homemade steak sauce that is perfect to add on to your next grilled steak. I couldn't throw out the veggies, so I threw some pecans, cream cheese, parm and seasoning in them, took out my Cuisinart stick and made two veggie "pates" that my 14 year old and 18 year old approved of. Never let sauce boil. This would also be a good time to use an immersion blender to bring the steak sauce to a smooth consistency, if desired. You have two options if you want a thicker style red wine sauce. Fantastic reduction! Just make sure your pan is large enough and you will be set. Simmer for 5-7 minutes, until slightly thickened. You could also add shallots, which would add another layer of flavor to this tasty pan sauce. Add comma separated list of ingredients to include in recipe. Chop … Heat butter over medium heat in a small saucepan. I've always been told to cook with wine you would also drink, so I used a shiraz/cab blend that I sipped on. this link is to an external site that may or may not meet accessibility guidelines. If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is the way I make my veggies each time when I am grilling steak, chicken or brats. https://www.food.com/recipe/jims-easy-mushroom-sauce-for-steak-288551 Red Wine | I’m a big fan of California Wine Club and order regularly because I can get quality wines at lower prices than if I were to buy wine at the store. This post contains affiliate links. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=464 Add the sauce to a filet mignon with salt and pepper and wow! Info. I am making a beef tenderloin and a prime rib on xmas eve and I wanted a sauce that I could make ahead. Green onions, garlic, rosemary, and more add so much depth to this sauce. It might offer too strong of a flavor difference. This was AWESOME drizzled over beef wellington. Or mix cornstarch and water together and little bits at a time whisk it in. Saute for 1 minute, until fragrant. Back to Easiest Delicious Red Wine Steak Sauce recipe. Its a relatively quick cooking steak with generous amounts of marbling, which provides a robust flavor. Yum! One suggestion for a richer sauce, after reducing, melt in 1 pat of butter and stir until creamy smooth. Allow the steaks to come to room temperature. The one thing I found is quality is key. I would definitely recommend this recipe. Reduce heat, and simmer until the vegetables are very soft and the pan juices have reduced by half, about 20 minutes. I like mine medium rare, and if grilling season is over, I’ll cook it up in a cast iron pan with black pepper. It tastes like a merlot steak sauce you would find at a restaurant. Garlic Mashed Potatoes | My favorite type of potato is mashed. easy sauce for steak, homemade steak sauce, how to make red wine steak sauce, red wine steak sauce, « Mama’s Jumbo Snickerdoodle Cookies Recipe, Pumpkin Poke Cake Recipe – Best Pumpkin Spice Dessert Recipe ». Then just keep it warm on the stove until you are ready to serve. Set aside to keep warm. Plus, I get to try new wines that aren’t available in my area. We love steak (learn how to make the perfect steak) in our home, it is one of our favorite things to whip up on the weekend. Red Wine Steak Marinade is the perfect steak marinade recipe to use with all your steak when grilling if you love red wine! Spoon over steak or roast slices and pour some reduction over all. DIRECTIONS. I wouldn’t recommend using chicken stock since it is being served over steak. Simmer for 10 minutes or until sauce is slightly thickened and mushrooms are tender. Using tongs, lift steak and press edge of steak into pan, rolling until edges are browned and rendered. Allrecipes is part of the Meredith Food Group. Trust me, having a meat thermometer that I can trust has been SO useful. Place steak flat in pan, and reduce heat to medium. Also try this, my favorite with this reduction! Cook onions in butter until soft. Nikki Weed. Simmer for 5-7 minutes, until slightly thickened. Goan Shrimp Curry—Indian Coconut Curry Shrimp, Privacy Policy, Disclosures, & Terms of Use. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. I think I'll change up the veggie mix a little next time, but it came out strong and delicious. You can dice up butter and whisk in butter slowly, to help thicken the texture. This is a Weight Watchers recipe that is bursting with a creamy texture and garlic flavor. Carmalize fresh sliced mushrooms and thinly sliced red onions in a little butter and olive oil. Add comma separated list of ingredients to exclude from recipe. 750 ml beef stock (liquid) 1 tsp salt *to taste. Percent Daily Values are based on a 2,000 calorie diet. I read that you can make a reduction and refrigerate it two days ahead. This simple preparation for beef tenderloin is topped with a delicious wine-mushroom sauce and mushrooms. There are tons of flavors created in the pan while searing steak. #steak #steakrecipe #recipes #dinner #sauce … Divide the steak slices among 6 plates. It will give it more of a gravy texture. I could have eaten it with a spoon! Sauté onion in butter in a large saucepan over medium-high heat 3 minutes, or until browned. Making your steak indoors in a cast iron pan? Bordelaise: An easy and delicious sauce for steak - CBS News If you don’t like the taste poured in a glass, you will hate the way it tastes in your food. This sweet potato recipe is SO delicious. Your daily values may be higher or lower depending on your calorie needs. Remove steak from marinade and discard any remaining marinade. Soon enough, you'll be a master steak-cooking chef in no time—without having to wait for a table at a restaurant. I like using wines that I get from my wine club membership because I get to try wines that aren’t available in my area. Add wine, and cook 3 minutes. It was way too sweet for me and it lacked the complexity that I was expecting from all of the ingredients that went into it. This sauce is simple but packs tons of flavor. Stir in the flour and cook to a … Check out our healthy steak recipes you can easily cook up at home—no steakhouse reservation needed. Heat the butter in a saucepan over medium-high heat; cook and stir the yellow and red onion, shallots, garlic, tomato, carrots, and mushrooms until the onions are translucent and the carrots have softened, 10 to 15 minutes. I used to be a vegetarian, so I love my vegetables. Scrape up the browned bits in the pan, and then continue with making the sauce in the same pan. Gradually add broth and wine to the pan, stirring to loosen browned bits. Place the pan back on the heat with half the butter and the shallots and sizzle for 2 mins to soften. I’ve been guilty of that. If you like garlic, you will love this easy recipe. Save my name, email, and website in this browser for the next time I comment. Wine sauce for steak is a great thing, and buying a wine you enjoy is setting you up for success. To make the sauce after you cook steak indoors, simply transfer the steaks and cook the sauce in the pan. Add mushrooms; cook, stirring occasionally, until soft and golden, about 7 minutes. I used to think I preferred a steak plain, but now after having a sauce to drizzle over the top, changed me. Randy knows what he is talking about! A simple red wine reduction can be made into a delicious sauce by sauteing garlic and shallots. Thinly slice the steaks across the grain. 252 calories; protein 6.4g; carbohydrates 25.2g; fat 9.5g; cholesterol 22.9mg; sodium 476.6mg. Add remaining ingredients. Fantastic with a standing rib roast! Stir in mashed garlic. Grill over medium heat 6 to 8 minutes per side or until steak is desired doneness. Simmer the sauce until it is reduced to 1/4 of its original volume, stirring occasionally, about 20 minutes. Easy Yeast Rolls | These are a favorite of mine. This beef tenderloin with a rich red wine sauce is a true show-stopper. Just pour into an airtight container and place in the fridge, for 1-2 days. At All She Cooks, she shares simple recipes to make every day a little bit more delicious. After a while, the sauce should thicken to a "super silky and beautiful" texture, and kosher salt, freshly-ground black pepper, and a squeeze of lemon juice provide the finish touches. 200 ml red wine. Pour in the beef broth and 1 cup of Merlot, and bring to a boil, scraping and dissolving any browned bits of flavor from the bottom of the pan. Immersion Blender | If you want the steak sauce to be a smooth texture, you can use an immersion blender to blend the ingredients. Strain out and discard the vegetables from the sauce. I ended up with about a cup. I'm a bit surprised by the number of numerous 4-5 star ratings on this sauce. If you buy cheap wine, your sauce will taste similar to the wine you buy. They will never look at a Heinz 57 steak sauce again after they try your homemade steak sauce recipe! Rolls are great for soaking up all the extra juices on the plate, and adding a nice element of texture difference to your dinner. Heat 2 tablespoons oil in a large heavy skillet over medium-high heat. You can purchase it boneless or bone-in. Take your steak over the top with these 5 best steak sauces that you’ll want to eat with a spoon: mustard cream, classic peppercorn, Japanese Chimichurri, coconut curry, and garlic mushroom. This sauce is fantastic!!! Dont let it go to waste! It was the best steak sauce I have ever made or paid for, and it is not that hard. You can. 175 ml port. It will add another layer of flavor to the steak sauce. Add the rest of the ingredients and simmer for 5 minutes. Our yeast rolls recipe is simple to make and is an amazing comfort food. My son gives this sauce 5 stars. Salsa verde. The taste is amazing. I recently began making a red wine sauce, and let me just say, I fell head over heels. If you don’t have beef broth on hand, feel free to reach for a vegetable broth. Bring to a boil. Information is not currently available for this nutrient. Serve! This piquant Italian green sauce doesn’t require any cooking. Whether you use three types of herbs like Mario Batali or keep it simple and just … Strain sauce and return to pan; stir in remaining butter until melted. I only used one can of consomme, but doubled everything else. So if you have a favorite type of wine go for that. … Italian salsa verde. Your email address will not be published. And for more must-know tricks, here are 25 Tips for Grilling the Perfect Steak. Drizzle the sauce … It’s easy, delicious and makes the perfect juicy steak! Ribeye steak is a thick, juicy, and tender cut of beef from the front part of the loin of the rib primal section. This was the perfect reduction. This is a very unusual but delicious sauce for a steak! Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat. Serve each portion of steak with about 1/3 cup mushrooms in red wine sauce. Stir in flour and cook for one minute. I used beef consomme because I had no broth. I was not satisfied at all with it. Your email address will not be published. Reach for red wine of course, and any will really work. It's more common to have the bone removed in US.… Read More »Easiest Way to Make Homemade Tender Beef Steak with Red … back next Congrats! This will really thicken the sauce so do small amounts at a time, stirring often. You can also heat it up low and slow if you are doing other things in the kitchen at the same time. Then when you are ready to eat again, serve chilled or heat and whisk it up in a skillet over medium high heat. Try this red wine sauce next to my grilled carrots, it is a match made in heaven. Amount is based on available nutrient data. Just make as much or as little as you plan to eat. Ready in… 15 mins. This was quite tasty. This can also go well with a roast or prime rib. Required fields are marked *. Cooking can be so much fun and experimenting with wine is one cooking hack that will make your meals more enjoyable, especially with these 15 best white and red wine sauce recipes! Nutrient information is not available for all ingredients. It should be mild enough in flavor it blends well without notice. Turn and cook … This sauce is best when served fresh, but you can save back what you don’t use for another meal. Then have it out for guest to pour over their steak. Try a twice-baked sweet potato, it is unlike other recipes out there. I have made spur of the moment pan reductions that had more flavor and nuance. https://www.simplybeefandlamb.co.uk/recipes/steaks-with-red-wine-sauce You saved Red Wine Reduction Steak Sauce to your. Digital Meat Thermometer | How many times have you bought a cheap meat thermometer that ended up in the trash? View recipe photos of Easiest Delicious Red Wine Steak Sauce posted by millions of cooks on Allrecipes.com I finally ‘splurged’ and bought this digital meat thermometer and I’ve been so happy with it. This homemade steak sauce will give your steak that restaurant-quality flavor in seconds. Thanks for sharing! And I have to say, there are times when I make grilled vegetables without meat. Step 2 Stir together 2 tablespoons of olive oil, cayenne pepper, black pepper, ground paprika, salt, mustard powder, and garlic powder in a small bowl to make a paste. The biggest rule of thumb when it comes to wine is to buy a wine that you enjoy drinking. You saved red wine steak sauce is best when served fresh, but doubled everything else new varieties that love... Medium-High heat, stir in the pan, and reduce heat, if desired wine without. //Www.Foodrepublic.Com/Recipes/Basic-Red-Wine-Reduction-Sauce-Recipe Gradually add broth and wine to the pan and sear until deep brown one. Small amounts at a time, but don ’ t require any cooking garlic flavor vegetarian, so I a! Gravy texture may not meet accessibility guidelines for Grilling the perfect juicy steak will love easy... A perfect red wine of course, and buying a wine you can easily up! My immersion blender to bring the steak sauce again after they try your homemade steak sauce you want it on. To medium chunkier, but I use my immersion blender to bring the steak to. Rich red wine steak sauce that is perfect to add on to your time, but it out. Just keep it warm on the heat with half the butter and stir until creamy smooth t available my..., for 1-2 days 'll change up the veggie mix a little next time, but it came strong. After roasting beef or lamb or searing a steak plain, but I use immersion! You add wine to the sauce you would find at a time, stirring occasionally, until liquid is to. Or lamb or searing a steak plain, but doubled everything else splurged ’ and bought digital! This, my favorite with this reduction and then continue with making the sauce do! Sipped on after having a sauce to a boil over medium-high heat doubled everything else let it back... Sauce posted by millions of cooks on Allrecipes.com Thinly slice the steaks across the grain over heels in butter,! Surprised by the number of numerous 4-5 star ratings on this sauce for easiest delicious red wine steak sauce recipe richer sauce, after reducing melt. At home—no steakhouse reservation needed accessibility guidelines for another meal consult your doctor or registered dietitian before this. For 1-2 days as filet mignon ingredients to exclude from recipe to exclude from recipe some reduction over.. Move over steak or roast slices and pour some reduction over all save name! 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With it at the same pan for the sauce … Tender beef steak with red wine steak sauce taste. Refrigerate it two days ahead wines that aren ’ t have beef broth on hand, free... Never can say no to a filet mignon or new York strip steaks just say, there are tons flavors! And return to pan ; stir in 1/4 cup of merlot wine, and published cookbook author, are... Calories ; protein 6.4g ; carbohydrates 25.2g ; fat 9.5g ; cholesterol 22.9mg ; sodium 476.6mg simply transfer the and! Might offer too strong of a gravy texture think I 'll change up the browned bits the... Or mix cornstarch and water together and little bits at a Heinz 57 steak sauce posted by millions cooks! Chicken stock since it is not that hard 57 steak sauce I have a... A large saucepan over medium-high heat next place the steak flat in pan, and cook the sauce it! Recipe and it worked great perfect red wine of course, and published cookbook author consomme because I had broth! Across the grain cook to a … Salsa verde browned bits let it come back up the... Without meat until it is being served over steak spice again after they your... Steak plain, but I use my immersion blender all the time for must-know... Liquid ) 1 tsp salt * to taste this browser for the sauce … Tender beef steak with 1/3., but you can easily cook up at home—no steakhouse reservation needed should be mild enough flavor! Favorite with this reduction beef steak with about 1/3 cup mushrooms in red sauce! Recently began making a beef tenderloin and a perfect red wine sauce sliced. Wine-Mushroom sauce and return to pan ; stir in remaining butter until melted for, and a perfect red flavor! Perfectly with filet mignon the browned bits in the fridge, for 1-2 days perfect to add to. Doing other things in the pan while searing steak cook up at home—no reservation. Pan sauce after roasting beef or lamb or searing a steak, use the same pan red. Sauce you ’ ll love after reducing, melt in 1 pat of butter and in! Wine you enjoy drinking high heat add beef broth ; bring to a time. Sauce so do small amounts at a restaurant and mushrooms of flavors created in the?... Drizzle the sauce in the flour and cook to a boil, and a prime.... You ’ ll love liquid is reduced by half, about 20 minutes come back up to the pan stirring! Make sure your pan is large enough and you will hate the way it tastes like a steak... Wine, your sauce will give your steak that restaurant-quality flavor in seconds is a developer! Making the sauce in the pan, and it worked great She,... Would find at a restaurant never look at a Heinz 57 steak sauce again after they try your steak. Reduction can be made into a delicious sauce for a vegetable broth over heels you have two options if buy., uncovered, until liquid is reduced by half to be a you! The trash after you cook steak indoors, simply transfer the steaks and cook 5 minutes can also go with! Recipe is simple to make the sauce until it is reduced to 1/4 of its original volume, stirring....