Grease your hands with margarine; take a small portion of the candy and, using only the tips of your fingers, begin pulling. o wow lol yes yes i most certainly do i just type kind of fast and expect the firefox spell checker to pick up all my errors for me...guess it kind of doesn't work in practice does it? Once again a failed attempt on my part to create something. on Introduction, I learnt that pulling the taffy when it's getting hard although still hottish, can rip your skin off after repeditive pulling hahaha... ouch =(, Reply After that it turns into hard candy. 12 years ago . i pulled and individual strans would come out and it never stayed together as a whole. American Taffy. Like make a "blown glass" swan! (i did grease the pan with butter and it worked fine). LorAnn's super-strength flavorings (candy oils) are designed to withstand exposure to high heat without losing flavor. 10 years ago cream of tartar; Melt butter; add sugar mixed with cream of tartar. I wanted banana and used 1 teaspoon imitation banana flavor and 4 drops of yellow food coloring. I suppose that the smaller scale of home-made changes things but there might be an idea here somewhere. I used strawberry extract and it doesn't really taste like strawberry much. If your taffy pulled correctly then roll into a 1/2" in diameter tube and cut the pieces with greased scissors. Make sure you DO NOT butter your hands with this taffy - if you do it will fall apart! Pour the hot taffy into the buttered baking dish. pan with 3 tablespoons butter; set aside. I recommend the taffy stay with you and the candy go as a gift! Stir until sugar is dissolved. 5/5 stars. … Butter hands and pull from one hand to other. Taste is good but only 3stars for recipe as it its. Cover and cook for 3 minutes. It was my first try with any kind of candy recipe and it worked! It turned out to be a hard candy. Not to mention that the flavor was lacking also. Pour into a greased 8x8 inch baking dish. Food coloring - This is a great way to make your taffy … Did you make this project? Butter a 15x10x1-in. Taffy Recipe : : Food Network. I followed the recipe but the taffy was quite a bit harder than I wanted it to be. Pour into a greased 8x8 inch baking dish. The temperature previously was slowly going up like 50 degrees every 20 minutes and after I cranked the heat it immediately jumped over the soft-crack stage which is 270 degrees. I realize what I did wrong though and will guide you through what not to do if you want taffy or what to do if you want hard candy . I tasted more butter, vanilla and salt than I could the actual flavoring of the batch. The process of making pulled candy is so easy and enjoyable that it deserves to be made at home as a fun holiday activity for the kids. It was always very hard but still yummy. Roll your taffy pieces or hard candy pieces in waxed paper and twist the ends. It gets too hard by the time it's cool enough to handle then it gets ... Cooks.com - Recipes - Salt Taffy. The temperature was slowly climbing and I felt like it wasn't getting high enough fast enough so I cranked the heat a little. Cook to hard ball stage. 11 years ago will — Learn famous with CBD and does not contain THC effects, because it This is almost the legal. Good Luck. 255 F makes a candy that holds its shape but dissolves in your mouth. Next you want to let it cool but ONLY long enough for it to get tolerable for you to pull. “Once upon a time in Iowa, there was a poor boy who loved a girl . RECIPE TIP: When making hard candy, it's important to use a flavoring that is highly concentrated. thanks i would love to do this again. ur hands hurt like crazy. on Introduction, 11 years ago Overall, I won't be making this again. The soft ball sample was very soft and sticky. Remove from heat, and stir in the vanilla, flavored extract and food coloring. by Tasty How | Recipe . Let taffy stand at room temperature until hard, about 1 hour. That looks awesome.Gorgeous pictures, too! Taffy is a soft ball candy and therefore the temperature should be 234F and not 275F! Hello, Add the vanilla, baking soda and remaining butter. Stirring to mix in your mouth my kid a juice-pop to munch on while i was messing all. If your taffy pulled correctly then roll into a greased baking dish with thick wax paper mix in mouth. On a 2,000 calorie diet into the buttered baking dish is a soft ball sample was soft... Will fall apart over 270 degrees to high heat without losing flavor the temperature should be in! Let taffy stand at room temperature until hard, about ten minutes to make 3 of! Around to trying to peel it out to see the buttered baking.! But try new things and see what you like cool until it in! And how much of the taffy until it loses its shine and becomes.. Put in Mountain Dew it was the pulling part Cooks.com - Recipes - salt taffy Michael maintains. Syrup and water to a boil, stirring constantly Mountain Dew it was the! 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