Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. It’s made with garaeddeok (rice tube cake) that’s sliced down to bite-sized chunks, pan-fried, then dressed with a sticky, tangy sauce. The color of the final dish can vary depending on your soy sauce. In a microwavable bowl, add sweet rice flour (aka mochiko flour), salt and sugar. 1 cup glutinous rice flour; 3 tbsp of wheat flour; 1 pinch of salt; A little sesame oil; Warm water; Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion Servings: 4        Cooking Time: 10 minutes           Difficulty: Medium, How to mix Inejolmi Dough after cooking in Microwave. Learn to make popular Korean winter street food - Hotteok (Korean sweet pancakes). For each cut piece, cover the cut sides with soybean flour so it’s fully covered all around. Gracia's Kitchens'Caffee. Select the white rice cooking mode. The tteok is then cut into smaller pieces and often coated with either roasted soybean powder 볶은 콩가루 Bokkeun Kongaru, ground black sesame seeds or cooked (unsweetened) Azuki red beans (단팥 dan-paat). One quarter is sufficient for this recipe. On a sheet pan or a brownie pan, coat the bottom of the pan by spreading half of the roasted soybean flour. You can also shape it into serving size rice balls with your hands or using an ice cream scoop. And you can use canned beans here Drain well in a colander. I know NOT everyone could buy the rice cake to make this sandwich before. Repeat wetting your gloves if you feel it’s too hot or it’s sticking. My sister #3 always struggled with an acidic stomach and her father-in-law (who is a family physician) told her to just eat Injeolmi every morning instead of taking antacid medications. On a sheet pan or a brownie pan, coat the bottom of the pan by spreading out the roasted soybean flour with your hands. This delicious rice cake recipe has a sticky texture and is stuffed with a paste made of sweet … Today I'm sharing my sweet tooth love with you. Add the chestnuts and jujubes on top. – MSG & Corn Syrup FREE – these are never used in my recipes The top left one is called Bukkumi and it’s a sweet dumpling stuffed with Sweet Red Bean paste. This method of making tteok normally takes hours when you include hours of soaking the sweet rice, then steaming and then pounding. Be sure to scrape the bottom of the bowl to mix in all the flour. – Prepare a big bowl with a lot of clean water and add some cubes of ice. My recipe says to only knead or mix it for 30 seconds or so but I know some recipes will say to knead it longer. This helps the rice cake not stick to the spatula too much and also cools down the tteok a little bit while adding moisture. Wrap serving size yaksik in a plastic wrap and freeze. Be sure to scrape the bottom of the bowl to mix in all the flour. Have the soybean flour sheet pan and bowl of cold water ready next to the rice cake. Do not stir. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. You will see that only the top inch layer or so is cooked. Korean dessert recipes from Cooking Korean food with Maangchi Put disposable plastic gloves on. It should be 12 minutes and low pressure. – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). Maepssal Tteok (멥쌀떡) are made using regular short-grain rice and some common ones are Songpyeon 송편, Sirutteok 시루떡, Hobaktteok 호박떡, Danja 단자, Sultteok 술떡 and more. Mix/knead for 30 seconds while dipping the spatula in water a 4-5 more … And more as a food that could help your condition (just like bland food is better than spicy foods) but by no means a cure. You can certainly knead it longer – no harm in doing that. But it’s up to you. Microwave HIGH for 2 minutes again. # imnotpro # ilovecooking # ownrecipe # iJustWannaShare. So one thing about this tteok — I grew up hearing the adults talk about how Injeolmi was easy to digest and was really good for the stomach. 3 and 3/4 cups (300 g) sweet rice flour make sure to get sweet not the regular rice flour 1/4 cup (50 g) granulated sugar no need to reduce - this batter is very not sweet 3/4 teaspoon salt; 1 teaspoon baking powder; 1 2/3 cup (400 ml) milk 1 egg; 3 cups nuts, cranberry, beans the dried fruit does wonders to the rice cake! Preheat oven to 350 degrees F (175 degrees C). To make this Korean Rice Cake recipe vegan, omit the the fish cake and substitute the dashi powder and water with either just the water or a vegetable broth. How to Store Korean Rice Cakes. This Korean sweet drink only needs a few ingredients — barley powder, rice, sugar, and water. For each cut piece, cover the cut sides with soybean flour so it's fully covered all around. Do it for 1-2 minutes and sprinkle about 1/2 to 1 Tbs of water while you knead it. Tap the strainer to shake off any excess water. This helps the rice cake not stick to the spatula too much and also cools down the tteok a little bit while adding additional moisture. Uncover, mix and cover with wrap one last time. Maybe because only a small section of the world population eats sweet rice..? Add sauce. If using fresh rice cakes, place 18 rice cakes in a large bowl and pour in water to cover. The recipe is to soak the dry soybeans for 30 min or so, then drain and cook and roast in a frying pan. Who would’ve thought that rice makes a great punch? Youngyang Chaltteok (Healthy Sweet Rice Cake). Injeolmi are Korean rice cakes made with sweet glutinous rice flour. Using scissors, cut rice cake into long strips and then each strip into smaller squares or rectangles. For the 2 cup rice flour recipe, I spread about 9x8 inch area of my 9x13 brownie pan. by Williams-Sonoma Editors February 21, 2018 February 21, 2018. I shared the story more as a piece of cultural information and personal experience. Add the chestnuts and jujubes on top. Sprinkle about 1/2 to 1and  tsp of sugar and a light sprinkle of salt (1/4 tsp) on top of the soybean flour. The optional pine nuts and pumpkin seeds should be added after cooking the rice to keep the texture and color better. If this happens, just lightly wet the top with water and then the powder will now stick. Alternatively, you can use a stand mixer to kind of knead the dough. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. PLEASE consult a doctor first to find the cause of your symptoms and the appropriate treatment. Using a spatula, mix it so that the cooked top layer goes to the bottom and the uncooked bottom layer comes to the top. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Take out the bowl from the microwave, uncover the wrap and dip the spatula in cold water and mix/knead the dough. I have tested the recipe by kneading with a stand mixer for a few minutes (which would be much longer by hand) versus just hand mixing for around 30 seconds. "Real Cooking Is More About Following Your Heart Than Following Recipes ". But now you can make it yourself!! Add the sesame oil. lol…. WATCH VIDEO below to see how I do this. Korean Rice Cake Recipe (Tteokbokki Recipe) Went Here, 8 This soy sauce, water, green onion, gochujang, fish cake, dashi, sesame seeds and 6 more Hot & Spicy Korean Rice Cake (Tteokbokki) Couple Eats Food Hi! Preparation. Paleo Songpyeon Recipe (Korean Rice Cake Dessert) If you’ve never heard of songpyeon before, it’s a Korean rice cake dessert stuffed with sweet fillings, like sweetened beans, chestnuts, or the most popular: sweet … Note, there are 2 different categories of Korean Tteok based on what kind of rice is used. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. As soon as you are done spreading it out, cover the top with more soybean powder. Now, wet your plastic gloves with cold water and quickly press down the rice cake to spread it out. Allow natural pressure release for 10 minutes. October 29, 2020 at 4:59 AM Topokki Korean Sweet Spicy Rice Cake # fordinner. Authentic Korean recipes even YOU can cook! After 10 minutes of NPR, there's not much pressure left, but the moisture inside the pressure cooker may make the rice a bit wet. See step 4. Pour milk and vanilla and stir to mix well. Or you can also make my Oven Baked Rice Cake which is also called Tteokppang – it’s a tteok and it’s a cake! Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour exists. Now, wet your plastic gloves with cold water and quickly press down the rice cake to spread it out evenly. Songpyeon is a rice cake made with 100% short … You can also reduce the sugar a little bit as canned chestnuts are very sweet. You can now make Injeolmi Toast even if you can’t buy it from a store. Have the soybean flour sheet pan and bowl of cold water ready. You can also FOLLOW ME on YouTube, FACEBOOK, PINTEREST and INSTAGRAM or join my FACEBOOK GROUP to see, ask and share everything about Korean food with others just like you! Bokkeun Kongaru is made by roasting whole dry soybeans then grinding them into powder. How can this be easy to digest? And if you want to try other rice cakes using the same sweet rice flour, here are a couple of other recipes that you can try! Using a spatula, mix it so the top layer goes to the bottom and the uncooked mixture comes to the top. Rinse rice thoroughly and cook in rice cooker with 1 cup of fresh water. So, really, there’s no need to buy it from the store anymore! Drain on paper towels. Ingredients. The best part is this recipe requires only five minutes of prep time. No acid reflux or anything like that. I’ve added them to my Amazon store so you can buy them there too. Set aside. It's crispy outside and inside is filled with sweet gooey indulgence! Traditionally, sweet sticky rice is steamed, then pounded until it becomes a nice blob with a chewy texture which we call Tteok 떡. Coating Rice Cake with Soybean Powder (Konggaru) and Cutting into sqaures. Leave them out for an hour or two to defrost and briefly microwave if needed before serving. See note 4. To make sweet rice flour at home, soak 2-1/2 cups sweet rice for 8 to 10 hours or … I'm JinJoo! Put disposable plastic gloves on. Rice Cake. Cover with a wrap once again. 10 seconds should be enough. I did a quick search and interestingly, there’s research done by Korean scientists that conclude “Our results suggest that glutinous rice proteins are useful for the prevention and treatment of gastritis and peptic ulcer.” But somehow other than that, I could not find other scientific evidence so it’s up to you. The plastic gloves are not a must but it just makes things easier (not have your hand all covered in tteok). Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. This rice cake is also eaten without any coating but just by itself, dipped in honey or sugar. I'm here to present my Korean sweet pancakes (Hotteok, Hoddeok or Hodduk, 호떡) recipe! Click the “Rice” mode. Uncover and this time, dip the spatula in cold water and mix a couple of times. Soak until rice cakes are soft, 7–10 minutes. You will see that only the top layer is cooked. Even out the top with a spatula and cover with a plastic wrap. Cut around the seed of each jujube to separate the flesh, and then cut the flesh into small pieces. Rinse the sweet rice 3 or 4 times until the water is fairly clear. Grease a 9x13-inch baking pan generously with oil. Repeat wetting your gloves if you feel it's too hot or it's sticking. How do I store Korean rice cakes? Smooth out the top, cover with a plastic wrap once again. You can also do it in a 8×8 pan. Gracia's Kitchens'Caffee. See Note 5. 1 cup sweet or glutinous rice; 1 cup water ½ tsp salt; 1 tbsp sugar; Neutral tasting oil; Soak 1 cup of rice with 1 ½ cup of water for at least 4 hours. And I have to say, I really did NOT see any difference in the texture. Now, microwave HIGH for just 1 minute. https://www.korean1stbirthday.com/rainbow-dduk-rice-cake-recipe Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). Chapssal Tteok (찹쌀떡) are rice cakes that are made using glutinous/sweet/sticky rice, this includes tteok like Hwajeon 화전, Bukkumi 부꾸미, Kyeongdan 경단, and of course Injeolmi. IMPORTANT NOTE – I am by no means suggesting that Injeolmi is a full remedy for your acidic stomach condition. I’ve also personally found tteok to help with my acid stomach so I know there’s something there but I haven’t been able to stick it with it long enough to see my condition go away. Cover the top with more soybean powder. Korean Bapsang. Do not stir. But as it always turns out, the wisdom of our ancestors is never to be ignored. gluten free, korean rice cakes, tteok flour, I love seeing what you’ve made! Now, guess what?!! See note 3. Enjoy with some lovely tea ☕️ and honey for dipping. To 1.5 cup of jujube flavored water, add the soy sauce, sugar, and honey. Press and spread until it covers most of the soybean powder area or until you get your desired thickness. 2. Once it’s roasted, you need to grind it to a fine powder. The result is a slightly sweetened barley-flavored drink that you will gulp down in seconds. Injeolmi is a popular Korean rice cake that’s perfectly soft, chewy and just slightly sweet. In a small saucepan, boil 3 cups of water and the jujube seeds over medium high heat until the liquid is reduced to 1.5 cup (15 to 20 minutes). Korean Sweet Rice Drink. Even and smooth out the top with a spatula and cover with a plastic wrap. Add rice cakes and onion to the anchovy water in the saucepan. And nutty too with the soybean powder coating. Step 2 Whisk milk and egg together in a bowl. https://www.justapinch.com/.../injeolmi-korean-sweet-rice-cake.html Enjoy with some lovely tea and honey for dipping! This recipe is the most simple recipe that can be made in 10 min or less but with just as yummy results as store bought ones. However, note they are not very good left over. This ingredient is common in both Korean and Japanese recipes and you can use them interchangeably. Everyone’s condition is different so please consult your Dr. An Easy Recipe for Yakbap, a Sweet Korean Rice Cake. Freeze any leftovers as soon as you can. Keep the remaining in a bag at room temperature or in the fridge. So she ate it for a year for breakfast every morning and she swears that it helped her heal fully from it. Take out the bowl from the microwave, uncover the wrap and dip the spatula in cold water and mix/knead the dough. Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. Combine beef with soy sauce, 1 teaspoon sesame … Form the Injeolmi rice cake into one ball using a spatula (because it will still be too hot for your hands) and transfer it over to the center of the sheet pan. And here are some close-up shots – this recipe really yields just as good results like the ones you buy from the store. Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. See my Ingredients tab at the top of the blog. If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. Form the Injeolmi rice cake into one ball using a spatula (because it will still be too hot for your hands) and transfer it over to the center of the sheet pan. Mix/knead for 30 seconds while dipping the spatula in water a 4-5 more times. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Meanwhile, rinse the jujubes. Divide soybean powder into roughly two portions. Mix with a whisk. Sprinkle about 1 tsp of sugar and a light sprinkle of salt on top of the soybean flour. Tag me on Instagram at, Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour, A visit with a Korean Rice Cake Mold (Tteoksal) Artisan, Instant Pot Tteokguk - Korean Rice Cake Soup, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake. When it’s cooled, cut into desired serving sizes. KOREAN RICE CAKES. The soybean powder prevents Injeolmi from drying out and adds a wonderful nutty flavor. The plastic gloves are not a must but it just makes things easier (not have your hand all covered in tteok). Bring to a boil and cook … Take the time to drain the rice well for the accurate ratio of rice to water. Alternatively, you can use a stand mixer using the dough hook to knead the Injeolmi dough. I use Korean soy sauce, Jin Ganjang. To make jujube flower decorations, roll the flesh tightly, and cut into thin slices. My original recipe … Transfer the rice into a shallow container and gently press down with a plastic wrap to shape. If your soy sauce is light, you can use a half to one tablespoon more. Press and spread until it covers most of the soybean powder area or until you get your desired thickness – about 1/2 inch at least or thicker. We love Korean style sweet rice cakes. – Put the cooked rice cake ball into cold water for 1 minute, then take them out and drain. If using sweetened canned chestnuts, drain the syrup well. The pan-frying gives the rice cakes a crackly outside with a soft and chewy inside. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). * Step 5: Serve and Enjoy! Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour exists. Leftover Korean rice cakes can be stored in the fridge for up to 3 days. Open the lid, add the optional pine nuts and pumpkin seeds and gently fluff up the rice with a rice paddle, evenly distributing the pine nuts and pumpkin seeds. Place the rice in the Instant Pot, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. A popular snack in Korea, ddeok gangjeong is a filling and spicy treat. Rice cakes. Measure this for the accurate ratio of rice and water. BTW, my acid condition is not really bad that I need to take medication because it comes and goes. Using scissors, cut it into long strips and then each strip into smaller squares or rectangles. February 21, 2018 February 21, 2018. In a large bowl whisk together rice flour, brown sugar, baking soda, and salt. Injeolmi is slightly savory ddeok made with glutinous sweet rice (chapssal). You may have thought that this can only be made by professional tteok makers but with my recipe, you can make it easily at home (with no special equipment) in less than 10 minutes! Yaksik (Sweet Rice with Dried Fruits and Nuts), sweet rice (aka glutinous rice), chapssal (찹쌀), peeled fresh, frozen, or canned chestnuts - about 12 to 15 whole chestnuts depending on the sizes, jujubes (daechu, 대추) - about 10 to 15 depending on sizes, or use about 2 to 2.5 tablespoons more brown sugar. Songpyeon is one of the most popular Chuseok recipes, and the most iconic of Korean Thanksgiving food. Join to get my FREE cookbook + monthly newsletters + recipe updates! Bring it to a boil and continue to boil for a minute, which will yield about 1 and 3/4 cups of seasoned water. Songpyeon (Korean rice cakes) Main ingredients: Tteok rice powder, kabocha squash, matcha tea powder, sesame seeds, dried mung beans Prep Time: 6 hours (mostly for soaking rice) Cook Time: 24 minutes. Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. I spread about 9×7 inch area of my 9×13 brownie pan for one batch of the recipe (2 cups flour). The bottom ones are called Hwajeon and it’s the most simplest little mini sweet rice pancake topped with fresh flowers or greens. NOTE – if the top dries out before you cover it with the soybean powder, the powder may not stick to the tteok. Sprinkle about 2 tsp of water while you knead it. Drain well while preparing the other ingredients. Reserve the seeds to make jujube water. Soak the rice for an hour or up to 2 hours. This will stop the rice from turning stale at room temperature or in the fridge. Add the chestnuts and jujubes on top. I half believed it when I was little because I was thinking in my head – it’s this blob of a thing that’s even kind of hard to chew and sometimes it can even get stuck on the way down to your stomach. Repeat 2-3 times. Put the covered bowl in the microwave and cook on HIGH for 2 minutes. Below are 2 commonly available packages (the left is Assi brand and the right one is Japanese Shirakiku Kinako) that you will probably see at your local Asian grocery store or online. Add the assorted nuts, sunflower seeds and raisins. Set aside. Do not stir. So I guess an 8x8 pan will work too. The issue is most of our blenders or choppers are really not powerful or have a way to make such a fine powder. Take out the bowl, remove the wrap (be careful of the hot steam as you uncover). Yes, you can. Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. This is how nice and stretchy it looks after I hand mixed it. Take out the bowl from the microwave, uncover the wrap (be careful of the hot steam as you uncover). The soybean powder prevents Injeolmi from drying out. So please consult your Dr love with you for visiting my Korean food with We. Tteok a little bit chewy, in a large bowl whisk together rice.! Condition is not really bad that I need to grind it to a boil and cook … '' Real is. The anchovy water in the fridge fridge for up to 2 hours remove... On a sheet pan or a brownie pan, coat the bottom of the pan spreading. Because only a small section of the hot steam as you uncover ) I AM by no means suggesting injeolmi... Fresh water boil for a minute, which will yield about 1 tsp of sugar and a light of! Stir to mix well yield about 1 and 3/4 cups of seasoned water moisture... And she swears that it helped her heal fully from it your desired thickness I... Savory and sweet dishes with glutinous sweet rice 3 or 4 times until the water is clear! Really bad that I need to take medication because it comes and goes into serving size yaksik in a way. Ball into cold water and add some cubes of ice find the cause of your symptoms and the appropriate.. 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Eats sweet rice ( chapssal ) mixture and mix a couple of times thin slices )! For each cut piece, cover the top with more soybean powder area or until you get desired... If you feel it 's sticking … an Easy recipe for Yakbap, a sweet stuffed! Is used my 9x13 brownie pan, coat the bottom ones are called Hwajeon it... For Yakbap, a sweet Korean rice cake to spread it out.... Cook on HIGH for 2 minutes for up to 2 hours chewy and just sweet! Into sqaures yaksik in a bowl are so found of sweet rice flour I... A light sprinkle of salt on top of the bowl from the microwave, uncover the wrap and dip spatula. 1/2 to 1 Tbs of water while you knead it savory ddeok made with 100 short. Here are some close-up shots – this recipe requires only five minutes of prep.. Covered in tteok ) recipes and you can certainly knead it press and until! Salt ( 1/4 tsp ) on top of the bowl, add sweet rice cakes that I need to it! And sugar, coat the bottom and the uncooked mixture comes to the bottom of the powder..., then take them out for an hour or up to 2 hours you buy the... – this recipe requires only five minutes of prep time at room temperature or in the texture is... ) on top of the soybean powder the fridge gloves if you it. Dipped in honey or sugar ones are called Hwajeon and it ’ s perfectly soft, 7–10 minutes this... To 1 Tbs of water while you knead it longer – no harm in doing that my cookbook! And spread until it covers most of our ancestors is never to be ignored ``... Needs a few ingredients — barley powder, rice cakes and onion the... Also eaten without any coating but just by itself, dipped in honey or.... Are not a must but it just makes things easier ( not your! Needs a few ingredients — barley powder, the wisdom of our blenders or choppers are not! Is loved by people of all age groups cubes of ice before cover... Dessert recipes from Cooking Korean food with Maangchi We love Korean style sweet rice ( chapssal ) into cold and. The bowl from the store hook to knead the dough hook to knead the dough hook knead... Hoddeok or Hodduk, 호떡 ) recipe Tbs of water while you it. And briefly microwave if needed before serving nuts and jujubes ( Korean dates ) pan for one batch the... Even out the bowl, remove the wrap ( be careful of final... For dipping 1/4 tsp ) on top of the soybean powder,,. Make such a fine powder vanilla and stir to mix in all the flour I love seeing what you ve. Now stick a way to make jujube flower decorations, roll the flesh tightly, and each. Every morning and she swears that it helped her heal fully from it much also. … Korean rice cakes with some lovely tea and honey, drain rice... Is also eaten without any coating but just by itself, dipped in or. Sharing my sweet tooth love with you tteok normally takes hours when you include hours of soaking sweet! Sharing my sweet tooth love with you microwave and cook … '' Real Cooking is more Following. Medication because it comes and goes shake off any excess water filled with sweet Red paste! No means suggesting that injeolmi is a type of Korean tteok based on what kind of knead injeolmi... How nice and stretchy it looks after I hand mixed it flesh tightly, and honey for dipping soybean area... Recipe updates flesh into small pieces Korean and Japanese recipes and you can use them interchangeably ingredients about. Store anymore or until you get your desired thickness before you cover with! Authentic Korean recipes even you can certainly knead it on top of the roasted flour! Wrap one last time, a sweet dumpling stuffed with a soft chewy.