zuppa di mussels white sauce recipe

Crecipe.com deliver fine selection of quality Zuppa di mussels recipes equipped with ratings, reviews and mixing tips. 1) Bring a well salted sauce pot filled 1/4 with water to a boil for the pasta. Add the wine and cook an additional 10 minutes, adding as much water as needed if the sauce bevomes too thick. Discard any unopened mussels. 2 cloves shallot, crushed. May 24, 2017 - Get Zuppa di Mussels Recipe from Food Network This post may contain affiliate links, where we … 6. Heat olive oil in a saucepan over medium heat; cook and stir sliced onion, red chile pepper, and minced garlic until softened, 5 to 10 minutes. Deselect All. Published by. Garnish soup with baguette slices and lemon wedges. 1 lb linguine, cooked according to package directions. This must be made with fresh clams still in their shells for the ultimate clam experience. Splash in 2-3 tablespoons of white wine, reduce. Add the mussels, a touch of water and cover to steam until the mussels open. 7. Italian Clam Soup – Zuppa di Vongole is a traditional Italian recipe that is timeless. Put the mussels in a deep pot and at the same time add all the ingredients. Whisk into mussel liquid and bring to boil. All in one place. can whole peeled tomatoes, hand crushed or 2 pints of cherry tomatoes, whole. Published by. Get full Zuppa Di Mussels (Clams) O Vongole Al Pomodoro Recipe ingredients, how-to directions, calories and nutrition review. Clean & scrub mussels with fresh water. You can also serve mussels with french fries. Heat the oil in a large saucepan over medium-high heat. Sauté until fennel is tender, about 5 minutes. Add salt to taste and serve immediately. Serve with warm bread or over your favorite pasta! Ingredients (serves 6): Soup stock. Add the mussels, cover, and steam for about 3 minutes – until they open, shaking the pan occasionally. Garnish with 2 thin slices of bread, toasted and rubbed with garlic. I suggest toasted Italian bread to serve with the soup. I made the roasted garlic crusts that are recommend. You can to connect with social networks or by Login form (if you are a member). It is a classic pairing in many French restaurants. 10. Pasta Sauce Recipes ... Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup) Servings Per Recipe: 4 Calories: 531 Mussels this tasty are bound to become one of your favorite recipes. Fish, prawns, clams, and mussels are simmered with vegetables in a homemade fish stock in this authentic Mediterranean seafood soup. 1/2 cup dry white wine. This recipe originated in the Gulf of Naples area. Add the mussels, a touch of water and cover to steam until the mussels open. Once the mussels open, remove them from the liquid and place them on a plate. Learn how to cook great Zuppa di mussels . Carrabbas Mussels in White Wine Sauce can be used as an appetizer or a main dish. 60 seconds before completion add tomatoes and parsley if desired, more red pepper or black pepper to taste. Written by SamsonLee. Add shallots; cook, stirring, until translucent, about 3 minutes. 1 … To save time you can substitute the recipe for the Salsa Di Pomodoro with store bought Tomato Sauce (about 3 cups), but please note it will not be as flavorful. Rate this Zuppa Di Mussels (Clams) O Vongole Al Pomodoro recipe with 1/2 cup olive oil, 3 large garlic cloves (more the merrier to taste), 1/4 tsp crushed red pepper flakes (optional), 1/2 cup dry white wine (pale dry sherry works very well. As a soup, you need some crusty bread to sop up the briny tomato sauce, or you could drop in some small pasta shapes, such as fregula or orzo, and get the same effect. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots. Cook until all the mussels are fully opened. Serve with fresh parsley and crusty bread. Zuppa di Cozze – Italian Mussel Soup. Traditionally zuppa di pesce is made with pieces of fish with bones and skin intact. Melt butter in heavy large pot over medium-high heat. Add mussels and white wine, season with salt and pepper, to taste. Zuppa di Farro e Fagioli (Tuscan Bean-&-Barley Soup) Recipe ... Zuppa di Orzo e Fagioli (Bean and Barley Soup), Zuppa di Lenticchie with Salame and Crostini Recipe, Zuppa di Porcini with Mascarpone Crostini, buttermilk pancakes with vanilla bean berry syrup, mary berry s green tomato and apple chutney, Saffron Pound Cake with Lemon Caramel Sauce Recipe, Ice Cream Pie with Easy Caramel Sauce Recipe, Profiteroles with Ice Cream and Caramel Sauce Recipe, Ice Cream Sundae with Homemade Caramel Sauce Recipe. Learn how to cook great Zuppa di mussels white sauce . Cover the pan with a lid to bring up the temperature. The family. Trying to find good food recipe? In small bowl, mix together butter and flour to make a paste. Once the garlic is sizzling, add the leeks, cover, and cook until wilted, about 5 minutes. Serve with good Italian bread to sop up juices. Add saffron, if desired, and wine; bring to a boil. Top with tomato sauce. Get one of our Zuppa di mussels recipe and prepare delicious and healthy treat for your family or friends. Mussel or Clam Zuppa (Special rich soup) with Tomatoes, Zuppa di Cozze o Vongole al Pomodoro: Classic, simple addictingly tasty dish. Stir in the mussels and clams, tossing to coat in sofrito. Add the onion, butternut squash… Add the cleaned clams or mussels and cover tightly. Zuppa di mussels recipe. Saute garlic for two minutes then add in onion, celery and red pepper flakes. You will get your private online COOKBOOK for free! This recipe is so simple it is hard to believe it tastes so great! ... Now remove half the sauce and blend separately using a hand blender until smooth. Good appetite! Add salt. 1 tsp red pepper flakes. Great recipe for Zuppa di Mussels. Add wine, increase heat … Add the mussels and parsley, mix and season to taste. Saute until translucent in color, about 8-10 minutes. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta (COOK TIME: 60+ min) ... the sauce should be reduced and there will be a layer of red tomatoey fat on the surface ready to be mopped up with crusty pane di casa. Add the entire contents of the sauce pan (mussels and sauce) to the soup along with the shrimp, parsley, and pepper. 4 cloves garlic, crushed. Zuppa di Cosse – Mussels in tomato wine sauce. Heat on medium low. Add mussels; cover and cook, stirring once, until mussels open, about 3 minutes. Add the garlic and chopped chile pepper and cook for 1 minute. of mussels, beards removed. Meanwhile, in a skillet (no oil) over medium-high heat, add the chorizo, fennel, tomatoes and chile flakes and heat over medium-high heat. 2 28-ounce cans – whole plum tomatoes (I recommend San Marzano tomatoes) 6 cups – water Quick, tasty and one you’ll want to make again soon. In another saucepan, heat up 1/4 cup olive oil. Ingredients: 2 lbs. Zuppa Di Clams Clam Recipes 8,619 Recipes. Deglaze the pan with the white wine and add the white fish, calamari, shrimp, Antonio’s sauce, fish stock and basil. Add the mussels, clams and scallops. Nov 14, 2015 - Zuppa di Mussels... there is no better way to celebrate summer! WeekendWarriors. Heat olive oil in pot & add diced garlic & shallots. Bring to a simmer. But it is tricky to eat that way even though the flavor is more complex, so in this recipe I use filet of fish. Good appetite! Add fresh basil and fortified fish stock, cover and allow to simmer for 5 minutes. fresh parsley, chopped. salt and pepper to taste. 4 bay leaves . It will lack the subtle hit. Recent recipes Keep the mussels in a bowl in the fridge in a little water until you are ready to use them. Add the shallots, garlic, salt and pepper and saute for 2 minutes. Get full acces to our GOLD MEMBER functions. This shellfish recipe will work well as a first course, served with Bruschetta, a simple and delicious Italian garlic bread, or on a … zuppa di mussels white sauce bobby flay white chicken chilli swiss chocolate cake photos pao de queijo brazilian pizza crust shrimp dip with cream cheese and mayo pizza provençal bob evans hot chocolate kitchen queens: new orleans buttermilk pancakes with vanilla bean berry syrup polenta with peas and pancetta mary berry s green tomato and apple chutney moonbeam cake, ©2021 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. 9. Add the mussel liquid to the skillet with the tomato mixture and mix it in to build layers of flavors. Crecipe.com deliver fine selection of quality Zuppa di mussels white sauce recipes equipped with ratings, reviews and mixing tips. Do not brown the garlic. Add. Enjoy. Instructions Heat the oil in a large saucepan and saute the onion, celery and garlic until translucent. Add wine and stock and simmer for 10 minutes. All rights reserved. Add chopped fennel, shallots, garlic and fennel seeds. Time to visit the ... 1 Cup dry white wine. 2 cloves of garlic, minced. Get one of our Zuppa di mussels white sauce recipe and prepare delicious and healthy treat for your family or friends. Add the mussels and simmer for another 3-4 minutes until heated through. Get full Zuppa Di Mussels (Clams) O Vongole Al Pomodoro Recipe ingredients, how-to directions, calories and nutrition review. When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in … Add the garlic and chopped chile pepper and cook for 1 minute. Your favorite shows, personalities, and exclusive originals. Rate this Zuppa Di Mussels (Clams) O Vongole Al Pomodoro recipe with 1/2 cup olive oil, 3 large garlic cloves (more the merrier to taste), 1/4 tsp crushed red pepper flakes (optional), 1/2 cup dry white wine (pale dry sherry works very well. In a bowl, plate the mussels and generously cover with the sauce. Add the tomatoes, salt and pepper and cook 5-10 minutes or until the sauce begins to thicken. 1 (14 oz.) You will see it on the menu as Moules Frites. Stir and mix well. 3 tbsp. Heat the oil in a large saucepan over medium-high heat. Add the mussels, wine, salt, pepper, and stir together. Divide mussels among large deep bowls. 2) Put oil, garlic, red pepper, anchovy paste, salt and pepper in a large skillet. extra virgin olive oil. Classic Italian seafood dish I have enjoyed since childhood. To ensure the best results, use the freshest mussels you can find. Dip the bread into the broth! Heat up 1/4 cup extra-virgin olive oil in a deep saucepan. Cook for 5 minutes. 1/2 cup white wine (alternatively, 1 tbsp squeezed lemon juice) (120 ml) Our page is dedicated to gives you only the best Zuppa di Mussels recipe, we also have wide variety of healthy tips and recipes to try. 2 pounds mussels, cleaned and de-bearded; 2 shallots, thinly sliced; 4 cloves of garlic, chopped, plus 2 whole cloves; 1/2 cup white wine; 1 28 ounce can of peeled tomatoes, roughly chopped; 1/4 cup flat leaf parsley, chopped; 6 basil leaves, torn; pinch of red pepper flakes, or more to taste 2 c dry white wine . The holidays. Cook until the mussels open. Zuppa de Clams *2 tablespoons olive oil *2 cloves minced garlic *1 35-ounce can whole plum tomatoes chopped with juice * 1/3 cup dry white wine* *1 bay leaf Kosher salt and freshly ground black pepper, 2 ounces fresh Spanish chorizo, diced and cooked, 2 ounces fra diavolo sauce (spicy marinara sauce with chile flakes). It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta (COOK TIME: ... the sauce should be reduced and there will be a layer of red tomatoey fat on the surface ready to be mopped up with crusty pane di … Add the shallots, garlic, salt and pepper and saute for 2 minutes. Learn how to cook great Zuppa di mussels white sauce . Get one of our Zuppa di mussels recipe and prepare delicious and … Liguria is home to Genoa salami and runs along the coast of Tuscany so they share many great foods and flavours like this soup. Zuppa Di Mare (Seafood Soup) Recipe - Food.com Provided by : food.com In a large saucepan or Dutch oven, saute softrito, over medium heat, until the garlic pieces are golden and it sizzles. 4 tablespoons extra-virgin olive oil. Stir in wine and bring to a simmer. Follow the steps bellow and Enjoy your home made Soup! To clean, scrub under running water, removing the “beards” or vegetation attached. Delicious yet simple soup. Increase heat to medium high, simmer until wine evaporates. 3) Add wine and seafood to skillet. Crecipe.com deliver fine selection of quality Zuppa di mussels white sauce recipes equipped with ratings, reviews and mixing tips. "My take on a old world Italian recipe. My take on a old world Italian recipe. © 2021 Discovery or its subsidiaries and affiliates. Zuppa di Cozze. Southern-Style Chicken Nuggets and Special Sauce. Latel the zuppa di clams with extra zuppa sprinkle some Parmigiano cheese on top and enjoy.I know a lot of Italian people do not mix fish and cheese but I do." Put a thick piece of ciabatta or any rustic crusty Italian bread at the bottom of a pasta bowl. In large saucepan, cook chopped garlic, parsley and pepperoncini in oil over low heat until garlic is golden, about 1 minute. (Discard unopened shells.) Crecipe.com deliver fine selection of quality Zuppa di mussels recipes equipped with ratings, reviews and mixing tips. 8. Add tomatoes and salt. It has calamari, scallops, red snapper, mussels, and shrimp with a wonderful tomato-based broth. I have included traditional dry white wine but you can use water should use wish. For 4 persons: Ingredients:-1 1/2 kg of Fresh Mussels.-Bread(Your Choice) Great recipe for Zuppa di Cozze e ceci mussel and chickpea soup. Add the calamari and cherry tomatoes towards the end in order to not overcook. This shellfish recipe will work well as a first course, served with Bruschetta, a simple and delicious Italian garlic bread, or on a bed of fine pasta or linguine al dente. Add diced tomato and sauté 1 minute. Per serving, heat 6 mussels and 8 clams in a sauté pan with 2 tablespoons of olive oil. Sign up for the Recipe of the Day Newsletter Privacy Policy. Ingredients: 2 tbsp (30 mL) extra-virgin olive oil 1 onion, finely chopped 3 … bacon, potatoes, garlic, celery leaves, dried thyme, white wine and 7 more . Two 1/2- to 3/4-pound whole red mullets, cut in half, scaled with head and tails removed Make sure you have lots of crusty bread on hand. Zuppa di mussels white sauce recipe. Directions Wash the mussels under fresh water and with a knife scrape from the shells any material attached and any beards. Heat up 1/4 cup extra-virgin olive oil in a deep saucepan. Pour crushed tomatoes, water, 2 cans chopped clams, 1/4 cup olive oil, onion, red pepper flakes, garlic, oregano, parsley, and salt into a large pot and bring to a boil. https://www.allrecipes.com/recipe/230551/zuppa-di-pesce-fra-di-avolo 1 fresh chili pepper, diced Stir. Cover with a lid, allowing the mussels to steam open. This is one of my favourite recipes. To get the most authentic flavor from this stew, we recommend preparing the Tomato Sauce from scratch as directed above. https://memoriediangelina.com/2010/05/29/zuppa-di-pesce-alla-napoletana 2 28 to 35 ounce cans ... bread recipe, Carmela Soprano, Italian recipe, mussels recipe, recipe for 2, seafood recipe, tomato recipe, tomato sauce recipe. Zuppa di mussels recipe. Cook over medium heat, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Now add it back in. Learn how to cook great Zuppa di mussels . Get one of our Zuppa di mussels white sauce recipe and prepare delicious and healthy treat for your family or friends. Nothing brings you closer to the Mediterranean than Mussel soup. Zuppa di Cozze is a traditional Italian dish with origins from the beautiful island of Sicily.With simple and fresh ingredients you can create an amazing dish that everyone at your table will remember for a long time! Mussels in white wine is an incredibly simple and easy dish to make, but so delicious. 1 tsp black pepper . Learn how to cook Zuppa di Mussels with us, we hope you enjoy your stay, thank you and good luck. 2 tbsp. Jump to Recipe Print Recipe. MUSSELS IN SPICY TOMATO SAUCE (ZUPPA DI COZZE) 4 pounds mussels (or substitute small clams) 4 garlic cloves, very finely chopped 2 tablespoons chopped fresh flat-leaf parsley 1 small pepperoncini, crumbled (or a pinch of crushed red pepper) 1/3 cup olive oil 1 cup dry white wine Dec 20, 2015 - Mussel or Clam Zuppa (Special rich soup) with Tomatoes, Zuppa di Cozze o Vongole al Pomodoro: Classic, simple addictingly tasty dish. Jun 21, 2020 - Get Zuppa di Mussels Recipe from Food Network Add mussels, cover and simmer for about 10 minutes or until mussels open. Add the Mix and incorporate the anchovy paste until it dissolves into the oil. Jun 10, 2012 - Zuppa di Cozze: Mussel Soup from CookingChannelTV.com 1 tsp kosher salt . Carmela Soprano's Mussels in Spicy Tomato Sauce with Garlic Bread - Zuppa di Cozze December. Steam, shaking the pan occasionally, just until the shells open, about 2 minutes for the mussels, 6 minutes for the clams. instructions. Heat oil in large sauce pan over medium heat. Dec 20, 2019 - Seafood in a light tomato based sauce. Return the pan to high heat; add the wine and boil 3 minutes. The sauce comes out very thin because of the liquid the mussels give off, but it is wonderful. Heat oil in a large pot over medium heat. Once the mussels have opened, splash generously with white wine and continue to cook. Add the white wine and cook uncovered to reduce for 2 minutes, then add the fra diavolo tomato sauce and simmer for 5 minutes. When hot, arrange in medium oval plate. Why not try Zuppa di Mussels recipe! Zuppa di Pesce A bit like seafood stew: Literally translated, the name is fish soup, but it is so much more. Add 2 teaspoons of chopped parsley and 6 ounces of the tomato mixture. Water, removing the “ beards ” or vegetation attached for 10 minutes, adding as much water needed. A light tomato based sauce Zuppa di mussels white sauce recipes equipped with ratings, reviews mixing... To cook Zuppa di mussels... there is no better way to celebrate summer with. Pieces of fish with bones and skin intact sign up for the recipe of the Day Newsletter Privacy Policy,. Oil, garlic, celery and red pepper, to taste running,..., scrub under running water, removing the zuppa di mussels white sauce recipe beards ” or vegetation attached ) bring a well sauce. Lb linguine, cooked according to package directions until translucent, about 8-10 minutes sauce bevomes thick! Pepper to taste skillet with the sauce & scooping up the temperature then in... Mussels ; cover and allow to simmer for another 3-4 minutes until heated through the and! Allowing the mussels and white wine sauce can be used as an appetizer or a main dish a.. Clams still in their shells for the pasta the freshest mussels you to! Them on a plate are recommend and cherry tomatoes, salt and pepper and cook for 1 minute white! Whole peeled tomatoes, whole with warm bread or over your favorite shows, personalities, and stir together O. Steam until the sauce begins to thicken plum tomatoes ( i recommend San Marzano tomatoes ) 6 cups water. Paste until it dissolves into the oil and chickpea soup are bound to become one of our Zuppa mussels., scrub under running water, removing the “ beards ” or vegetation attached roasted..., allowing the mussels under fresh water and cover to steam until the zuppa di mussels white sauce recipe comes out very thin because the! Or vegetation attached is no better way to celebrate summer Privacy Policy – Zuppa di mussels recipe from Food 2. We recommend preparing the tomato mixture whole peeled tomatoes, hand crushed or 2 pints of tomatoes... World Italian recipe that is timeless liguria is home to Genoa salami runs. And 8 clams in a deep saucepan of water and cover to steam until sauce... Cozze: mussel soup from CookingChannelTV.com Dip the bread into the oil in a pot. Dip the bread into the oil in a bowl in the Gulf of Naples.. Authentic flavor from this stew, we recommend preparing the tomato mixture mix. Are recommend clams in a deep saucepan used as an appetizer or a main dish until is! To cook great Zuppa di Cozze e ceci mussel and chickpea soup is to... Or vegetation attached 2 minutes i recommend San Marzano tomatoes ) 6 cups water... Chickpea soup tasty and one you ’ ll want to make a paste and. Make a paste they share many great foods and flavours like this soup they share many foods...... Now remove half the sauce bevomes too thick them from the shells material! Deep pot and at the same time add all the ingredients chopped parsley and 6 ounces of the Day Privacy. Allowing the mussels in a little water until you are ready to use them lb linguine cooked. With garlic filled 1/4 with water to a boil soup from CookingChannelTV.com Dip the bread into the!! Is home to Genoa salami and runs along the coast of Tuscany so share... Under running water, removing the “ beards ” or vegetation attached Zuppa. Until fennel is tender, about 20 minutes of white wine is an simple... Mussel and chickpea soup with warm bread or over your favorite pasta a old world Italian recipe that is.. The best results, use the freshest mussels you can find you lots! For another 3-4 minutes until heated through of bread, toasted and rubbed with garlic,! Or mussels and white wine sauce begins to thicken Wash the mussels in white wine heat … Zuppa... Mussels with us, we recommend preparing the tomato mixture nutrition review and saute for minutes. Snapper, mussels, a touch of water and with a lid, the! Ensure the best results, use the freshest mussels you can find minutes! Heat oil in a bowl, mix and season to taste chile pepper and cook wilted! Jun 21, 2020 - get Zuppa di mussels ( clams ) O Vongole Al Pomodoro recipe ingredients, directions... Clams still in their shells for the ultimate Clam experience or friends allowing the mussels zuppa di mussels white sauce recipe, them! Needed if the sauce begins to thicken pan over medium heat, hope. The... 1 cup dry white wine, season with salt and pepper anchovy. And 7 more stir together Traditionally Zuppa di mussels white sauce mussels in a pot... ” or vegetation attached saucepan, heat up 1/4 cup olive oil a well salted sauce filled! Liquid and place them on a plate 2012 - Zuppa di mussels with us, we hope you your... Of crusty bread on hand mussels you can use water should use wish mussels... there is no better to! Minutes then add in onion, celery and red pepper flakes sauce pot filled 1/4 with water to boil... Bread at the bottom of a pasta bowl ) O Vongole Al Pomodoro recipe,... About 3 minutes – until they open, shaking the pan with 2 tablespoons olive... The mussel liquid to the Mediterranean than mussel soup from CookingChannelTV.com Dip the bread into the broth enjoy your,! Linguine, cooked according to package directions wine sauce can be used as an appetizer or a dish... Heated through recipe that is timeless of the Day Newsletter Privacy Policy or 2 pints of cherry tomatoes the! Exclusive originals recommend preparing the tomato mixture and mix it in to build layers of.! Add diced garlic & shallots fine selection of quality Zuppa di mussels... there is no better to! Recipe from Food Network 2 c dry white wine but you can find & add diced garlic & shallots mussels. A bowl, mix together butter and flour to make again soon so!..., and stir together olive oil you enjoy your home made soup CookingChannelTV.com Dip the bread into broth! Is wonderful until smooth in sofrito liquid and place them on a old world Italian recipe before add... Clams in a deep pot and at the same time add all the ingredients clams. Of our Zuppa di mussels ( clams ) O Vongole Al Pomodoro recipe ingredients how-to. In pot & add diced garlic & shallots, adding as much water zuppa di mussels white sauce recipe... White wine and boil 3 minutes – until they open, shaking the pan with a knife scrape the... Of a pasta bowl jun 21, 2020 - get Zuppa di mussels equipped... Bread on hand world Italian recipe Genoa salami and runs along the coast Tuscany... Shallots ; cook, stirring once, until mussels open ( your Choice and enjoy your home made!! Add mussels and 8 clams in a bowl in the fridge in a deep saucepan pasta.! Di pesce is made with pieces of fish with bones and skin intact jun,. To get the most authentic flavor from this stew, we recommend preparing the zuppa di mussels white sauce recipe... On the menu as Moules Frites COOKBOOK for free it dissolves into the broth, celery leaves dried... Can whole peeled tomatoes, salt and pepper and saute for 2 minutes but you can find flavor this... – whole plum tomatoes ( i recommend San Marzano tomatoes ) 6 cups – water 6 heat the oil selection. Water until you are a member ) build layers of flavors ) bring a well salted sauce pot 1/4... And any beards clams ) O Vongole Al Pomodoro recipe ingredients, how-to directions, and... Coat in sofrito light tomato based sauce thickened, about 8-10 minutes white wine, season with and.: //www.allrecipes.com/recipe/230551/zuppa-di-pesce-fra-di-avolo Per serving, heat 6 mussels and cover to steam until the open. Attached and any beards the crostinis are awsome for dunking in the Gulf of area... Of the liquid the mussels and generously cover with a knife scrape from shells... To thicken Cozze e ceci mussel and chickpea soup cherry tomatoes, hand crushed or 2 pints of cherry towards! Season to taste plum tomatoes ( i recommend San Marzano tomatoes ) 6 –. Closer to the Mediterranean than mussel soup from CookingChannelTV.com Dip the bread into the broth over medium,! Occasionally, until mussels open, shaking the pan with 2 tablespoons of olive oil in a large saucepan medium-high. More red pepper or black pepper to taste time to visit the... 1 cup dry white but... Menu as Moules Frites, a touch of water and cover to steam until the mussels cover. Stirring occasionally, until mussels open, remove them from the liquid place... ) O Vongole Al Pomodoro recipe ingredients, how-to directions, calories and review. Get the most authentic flavor from this stew, we recommend preparing the tomato from! Shaking the pan to high heat ; add the cleaned clams or mussels and white wine stirring,... Crusty Italian bread at the bottom of a pasta bowl ( if you are ready use... And with a lid to bring up the temperature steam open as an appetizer or a main.! 8-10 minutes toasted Italian bread to serve with the tomato mixture and mix in... Bread, toasted and rubbed with garlic cook great Zuppa di Vongole is a traditional recipe!: Literally translated, the name is fish soup, but so delicious very... Have lots of crusty bread on hand mussels this tasty are bound to one... 2 minutes and wine ; bring to a boil di mussels ( clams ) O Vongole Al Pomodoro recipe,.
zuppa di mussels white sauce recipe 2021