first I tried the blueberry muffins- perfect. Substituted Macadamias for the almonds (too lazy to head to shop) and used half dark & half 70% dark chocolate. Whisk the chocolate mixture into the egg mixture, then whisk in the butter, one tablespoon at a time, whisking until smooth. First thing’s first, I want to apologise for my lack of blogging lately. Melt the chocolate and butter in a heatproof bowl over a pan of barely simmering water. Cook 160-180 degrees in lined spring-form pan - 45 minutes https://www.stuff.co.nz/.../87900021/recipe-almond-meringue-torte Preheat oven to 180°C (350°F). All words and images © 2006-2017 www.exclusivelyfood.com.au. ¼ cup (35g) plain (all-purpose) flour, sifted. Letting the meringues cool slowly in a turned off oven helps to keep them crispy on the outside. Using a spatula, gently fold date, hazelnut and chocolate mixture into the egg whites until well combined. ( Log Out /  Almond meringue torte. 250g dates, pitted 250g good quality dark chocolate 250g almonds ½ cup sugar 6 egg* whites Instructions: Preheat oven to 350F. By Jessie E. Pickworth, Wauchope, NSW. ¾ cup sugar. Print. Hand chopped everything (took forever but worth it). My mum has made it a number of times and I'm excited to share it with you :) It's sort of like a meringue cake with lots of chopped up dates, nuts and chocolate chips mixed through it. It is relatively quick and easy, always tasty and has never failed me yet. 1:54 pm. In another bowl, beat egg whites and salt with electric mixer on high speed to soft peaks. Gradually add the sugar until they become glossy and meringue-like. 10 mins + 35 mins Serves 8 . The filling can sit at room temperature for up to 4 hours. Spoon batter into prepared tin and bake 60-70mins, or until torte is firm at the outer edge & moist but not wet in the centre. You could try chopping the dates at the same time as the chocolate (the pieces of chocolate might help prevent the dates from sticking together). ½ cup cream, whipped. After 50 minutes, turn off oven, but DO NOT OPEN THE OVEN DOOR! This is the same cake I've been making for a few years from the Womens Weekly Chocolate cookbook, with slightly different proportions. Whisk the eggwhites until soft peaks form. We bake the torte 8-24 hours in advance, and then top it with cream a few hours before serving so that the cream softens the torte slightly. We bake the torte 8-24 hours in advance, and then top it with cream a few hours before serving so that the cream softens the torte slightly. (The sticky date pudding YUM) I used store-bought oven roasted almonds (easier) and 70% dark chocolate. Be quick and careful, because dates can turn into mush in the blink of an eye. Add to My saved recipes. Fold in ground almond mixture and vanilla. Fold in chopped nuts, chocolate and dates 6. Hi ClairephotographySorry we didn't reply sooner. Sift in flour and baking powder and gently mix (so as not to flatten the egg whites). Tasted divine. Slowly adding the sugar while beating the egg whites keeps the meringue from being grainy. yummy. I tried something similar just the other day. This looks amazing! Thanks again ladies for such a wonderfully easy recipe to follow. 1 cup self-raising flour. 6 egg whites; 1 cup caster sugar; 225g dark chocolate, melted; 1 1/4 cups pitted dates, chopped; 1/2 cup almond meal; 1/4 cup plain flour; whipped cream to serve; cocoa to serve ; berries to serve; Method. Feels good to be able to say that there is no 'added' fat to this recipe. Place dates, almonds and chocolate in a food processor in 2 batches. Ingredients. Use your mixer to beat the egg whites until they become frothy. We don't currently have a recipe for fruitcake, but we hope to add one to the site soon. Remove chopped dates.-Add the almonds and chocolate and chop until "chunky".-Beat egg whites until stiff, then slowly beat in sugar to form a soft meringue.-Fold in dates, almonds and chocolate. 1/4 teaspoon pure vanilla extract. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. Date Almond Chocolate Meringue. 6 egg whites 200g sugar 100g almonds, chopped finely or coarsely blended 200g good-quality chocolate, chopped 200g dates, pitted and chopped Cocoa powder to serve Crème fraiche to serve. I was so happy to be able to share this with a friend who is gluten intolerant. Will be making this one again asap!!! Thanks. And dam they are good!Thanks guys xx. But it was ginger, fig and coconut all in a meringue/macaroon base. I used 1/2 cup of date paste instead of a cup of chopped dates because of it's moisture level and it turned out perfect!! I tried something in a cafe a while ago and from what my tastebuds could decipher this will be it! another wonderful recipe...thanks! How to Make Almond Meringue Cookies. 200g fresh dates, pitted and chopped. Fold through the … 1 teaspoon ground cinnamon. The torte is topped with a generous layer of whipped cream and sprinkled with grated chocolate. Beat egg whites until really stiff. Ingredients. Fold in a little beaten eggwhite to loosen date mixture, then gently fold in the remaining egg whites. Beat eggs whites till they hold stiff peaks 4. Any recommendations on cooking time? posted by Amanda and Debbie at All pages are printer friendly. Add the Chelsea Caster Sugar slowly, a teaspoon at a time, until the mixture is thick and glossy. Divide meringue mixture among prepared rectangles and spread evenly. Spread the chocolate pecan filling evenly on top. Got compliments off everyone. Allow to cool slightly before blitzing in a food processor to a rough crumb. Preheat oven to 180°C. Ingredients (serves 8-10) We use almonds with skin (not blanched). Change ), You are commenting using your Facebook account. https://bakerholicsanonymous.com/.../cakes/chocolate-date-and-almond-torte Transfer date mixture to a large bowl. 150g dark chocolate, melted. In a food processor, chop the almonds, chocolate and dates until roughly chopped. Feels good to be able to say that there is no 'added ' fat to this comes! Is gluten intolerant posted by Amanda and Debbie at 1:54 pm mixture into tin and it worked!! Sides of a 22-23cm springform cake pan icing sugar, while beating the egg whites until stiff is gluten.! Combo into the egg whites until well combined may be a dumb question the. The suitable sweetness and nuttiness of the chocolate mixture into tin and bake for 1 hour to the... A fantastic recipe the mixture forms a meringue dessert recipe i have from... Cream on top flour ; set aside meringue Preheat the oven overnight ( or least. 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