You should always add salt in your pasta water – I have specified only a teaspoon here but the. Meanwhile, roughly break the salmon into a large non-stick frying pan on a medium-high heat. Remove the chorizo from the pan with a slotted spoon and set aside. Heat the olive oil in a large pan until it starts to simmer. 3. Use canned salmon. This super easy and elegant recipe for pesto salmon pasta is perfect for company. 1 tsp ground turmeric. ‘This will do in a pinch’ I thought and so this recipe was born. Bring a pot of water to the boil and add 1 tsp salt. Add about 1/4 cup of pasta cooking water and simmer over medium heat, for 3 minutes. Make the sauce and put the pasta on. mains. Pour in the cream and stir to combine. Lower the heat and stir in the garlic. Step 9. 2 red peppers, sliced lengthways. Add chorizo and cook until crispy for about 3 minutes, stirring from time to time. It will also release some of its spicy oil which will flavour the dish. 2 tsp smoked paprika. Reserve 200 ml of the pasta, drain, add 1 knob of butter and keep warm. hot English mustard roast chicken. Lemon zest, fresh chives and pinch dried chilli flakes to garnish. Ready in just 20 minutes, with a summery feel, but enough ‘kick’ to take it into the cooler evenings, a delicious weeknight dinner that combines winning flavors. You can prepare a delicious dinner in just 25 minutes with only a handful of ingredients. 26 ratings 4.4 out of 5 star rating. This Easy Creamy Tomato Chicken and Chorizo Pasta takes under 30 minutes to cook! 50g tin anchovy fillets, drained. Pasta, smoked salmon, spicy chorizo, sun-dried tomatoes and butter sauce. Add the salmon skin-side down – you should hear a sizzle. Bring a pot of water to the boil and add 1 tsp salt. Taste and adjust the seasoning. Enjoy! Serves 4 as a main course. mains. Divide pasta among bowls. Roast chicken legs with garlic and grapes, Pork and shrimp ravioli in a buttery broth, Baked Meatballs with Orzo in Roasted Pepper Sauce, 100 g spicy chorizo sausage, cut into slices (you can perfectly use a mild chorizo), 200 sun-dried tomatoes, or cherry tomatoes, chili flakes, toasted pine nuts, grated parmesan for serving. For more seafood pasta recipes, check out my Creamy Tuscan shrimp linguine. Watch Queue Queue. Few ingredients, one delicious dish. 6. This Smoked Salmon Pasta recipe is a new way to use smoked salmon! Add the chopped chorizo and pan fry until it starts to colour and crisp up. You may even opt for diced bacon if you prefer a milder taste. Stir over a gentle heat until the Philadelphia has melted. Pour in the cream and stir to combine. Necessity is the mother of invention, at least where this salmon pasta … Lower the heat slightly and flip your fish over to cook for a couple of minutes on the other side. 5. chefmichaelsmith.com/recipe/penne-with-smoked-salmon-cream-cheese-sauce This Creamy Salmon Chorizo Pasta is delicious and ready in 20 minutes. This video is unavailable. Cook the pasta in salted water according to instructions timed to reach the al dente point ready for Step 5 below. Required fields are marked *. Set the salmon aside. Sprinkle with a pinch of dried chilli flakes and serve. pea, artichoke and prosciutto open lasagne. 1 small red onion, diced. Salmon with chorizo? You don’t have to cook the salmon all the way through as it will cook further in the sauce. Let’s stay connected! Step 6. Smoked, dried chorizo has the benefit of being ready to use, while buying raw sausages and cooking them along with the salmon allows more of their flavor to be released into the fish. Double cream (=heavy cream). Taste and adjust the seasoning. Heat one tablespoon of oil in a pan, and gently fry the chorizo for two minutes on each side, or until golden-brown on both sides. Few ingredients, one delicious dish. One day I set out to make his salmon pasta but realised that I didn’t have any bacon… but a sneaky pack of fresh chorizo sausages was hiding innocently at the back of the fridge. Heat a splash of olive oil in a large pan over medium high heat until it starts to simmer. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. Bring a large pan of salted water to the boil and cook the pasta as directed on the pack. I think the chorizo adds an unexpected and welcome spice to the mild sauce – I wouldn’t normally think of pairing it with cream but it certainly mixes things up a bit. Add the salmon skin-side down – you should hear a sizzle. Smoked salmon pasta. Meanwhile, spoon the Philadelphia into a pan with the milk. 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